Vranec Special Selection
Briary, raspberry, earthy, peppery fruit characters, as well as spice and chocolate. Gorgeous fruit, medium to full body, supple tannins. Made from native old vine Vranec vines from Macedonia’s oldest winery in Macedonia, Great with grilled meat, lamb, or pork.
£11,50 Add to cartFree delivery on orders over £100.
Minimum order 6 bottles. Mixed wine boxes available.
All deliveries will be done within 48 hours.
For orders outside of London, please contact this number: +44 7940 220000.
Vintage: 2017
Variety: Vranec 100 %
Alcohol: 15%
Total Acid: 5.1 g/l
pH: 3.5
Sugar: 3.0 g/l
Annual production: 30,000 L
Harvest: Manual harvest in 20 kg casks, the grapes are chilled in a cooling room at a temperature of 6-7°C
Type of vats: Concrete vats
Method of maceration: Cold maceration at a temperature of 8°C for 2 days, skin maceration for 15 days
Average temperature of fermentation: 26-28°C
Colour: Deep ruby
Bouquet: Pronounced aroma of overripe sour cherries, cooked blackberries, spicy notes of cinnamon and toast
Palate: Medium acidity, high tannins, full body and long finish
Planted surface: 150 ha
Type of pruning: Double Guyot
Density: 4,000 vines/ha
Geology: Alluvial and rendzina soil
Average age of the vines: 10-15 years
Rainfall: 350-400 l/m²
Sunny days: 170-190 days
Harvesting period: Middle of September to end of September
Average time of aging: 12 months
