Alexandria Cuvée (rosé)
Blend (cuvée) of Pinot Noir, Merlot and Cabernet Sauvignon.
Dry rosé wine with pale salmon color exhibiting gentle aromas of rose, pear, peach and raspberry.
This bone dry rosé has grapefruit and light cherry flavors with hints of orange and crisp acidity making the wine vivid and refreshing. It pairs well with light Mediterranean salads, grilled fish and seafood risotto.
Buy 5 wines get 1 for free.
Free delivery on orders over £100.
Minimum order 5 bottles. Mixed wine boxes available.
All deliveries will be done within 48 hours.
For orders outside of London, please contact this number: +44 7940 220000.
Variety: 40% Merlot, 40% Cabernet Sauvignon, 20% Pinot Noir
Total Acid: 6.0 g/l
Sugar: 1.8 g/l
Annual production: 40,000 L
Best served: This wine is best served at 10-12°C.
Harvest: Manual harvest in 20 kg casks, the grapes is chilled in cooling room on temperature of 6-7°C
Type of vats: Stainless steel vats
Method of maceration: Short maceration in inert press for 2 hours
Average temperature of fermentation: 12-13°C
Colour: Pale pink color with salmon-colored reflections
Bouquet: Rich fruity-flowery scents of gooseberries and wild strawberries are followed by notes of roses, geranium and mineral aromas
Palate: A complex aromatic flavor is combined with a perfect balance of a mature body and elegant fresh aftertaste
Planted surface: 15 ha
Type of pruning: Double Guyot
Density: 4‚000 vines/ha
Geology: Vertisols (Smolnik)
Average age of the vines: 10-15 years
Rainfall: 350-400 l/m2
Sunny days: 170-190 days
Harvesting period: Beginning of September to Mid of September