Pinot Noir
The single vineyard, pungent and ruby coloured, Pinot Noir exhibits an aroma of ripe blackcurrants, with herbal and spicy nuances and a complex taste of strawberries and raspberries, rounded by vanilla, chocolate and toasty notes. Lepovo’s terroir provides a full mouth sensation and a lingering finish of cocoa and black cherry. Quite complex, yet a well-balanced and age-worthy Pinot Noir.
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Vintage: 2017
Variety: Pinot Noir 100 %
Alcohol: 14.5%
Total Acid: 5.26 g/l
pH: 3.5
Sugar: 3.2 g/l
Annual production: 5,500 L
Best served: The recommended serving temperature is 16-18°C, suggested pairing with red meat, braised lamb, game meat and tuna in red sauce.
Harvest: Manual harvest in 20 kg casks
Type of vats: Fermentation in stainless steel vats, ageing in new oak barrels
Method of maceration: Long maceration for 18-20 days
Average temperature of fermentation: 26-28°C
Colour: Medium ruby
Bouquet: Pronounced aroma of ripe blackcurrants, strawberries, ruspberries, herbal and spicy naunces, vanilla, chocolate and toast
Palate: Dry wine, medium acidity, medium tannins, full body and long finish
Aging: Aged in oak barrels for 12 months.
Planted surface: 1.5 ha
Type of pruning: Double Guyot
Density: 4.000 vines/ha
Geology: Clay soil
Average age of the vines: 15 years
Rainfall: 300-350 l/m2
Sunny days: 170-190 days
Harvesting period: Middle of September
Average time of aging: 18 months in new oak barrels
