The unique clash of the Mediterranean and Continental climate, volcanic soil and an altitude of 700 m at the Barovo vineyards, are catalysts for the creation of this refined terroir wine. Medium lemon coloured Sauvignon Blanc with pronounced aromas of green apple, gooseberry, lime, nectarine and passion fruit, rounded by vanilla and white chocolate. On the palate you can notice mineral flint, apricot, spicy-white pepper, toast and vanilla, exhibiting a medium lingering finish.
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Variety: Sauvignon blanc 100 %
Alcohol: 14.5 %
Total Acid: 5.0 g/l
Sugar: 2.5 g/l
Annual production: 5,000 L
Best served: Pairs exquisitely with meaty fish such as salmon, swordfish and tuna at 8-10°C.
Harvest: Manual harvest in 20 kg casks, the grapes are chilled in a cooling room at a temperature of 6-7°C
Type of vats: New French barriques
Method of maceration: The must was kept in inert vats together with the lees for 10 days at a temperature of 1-2°C, after the must was decanted and selected yeast strains were added, fermentation and ageing in new French barriques
Average temperature of fermentation: 15-16°C
Colour: Medium lemon
Bouquet: Pronounced aroma of green apple, gooseberry, lime, nectarine, passion fruit, tomato leaf, mint, elegant vanilla and white chocolate
Palate: Medium acidity, medium body with medium lingering finish
Planted surface: 7 ha
Type of pruning: Double Guyot
Density: 4,000 vines/ha
Geology: Vertisol soil
Average age of the vines: 7 years
Rainfall: 250-300 l/m²
Sunny days: 200-220 days
Harvesting period: Beginning of September
Average time of aging: 6 months in new French barrique