Bela Voda (red)
The clay soil of Bela Voda and the typical Mediterranean climate, perfectly suit the varieties of Vranec and Plavec, a blend of which this wine is made. Aged in new French barrique barrels for 15 months, exhibiting exquisite aromas of black fruit and cocoa along with perfectly smooth tannins, this wine captivates you with its rich, full body and fruity structure.
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Vintage: 2017
Variety: Vranec 70 % Plavec 30 %
Alcohol: 15%
Total Acid: 5.1 g/l
pH: 3.51
Sugar: 3.3 g/l
Annual production: 15‚000 L
Best served: Best enjoyed with game at 16-18°C.
Harvest: Manual harvest in 20 kg casks, the grapes are chilled in a cooling room at a temperature of 6-7°C
Type of vats: Concrete vats
Method of maceration: Cold maceration at a temperature of 8°C for 2 days, skin maceration for 21 days
Average temperature of fermentation: 26-28°C
Colour: Deep ruby-red
Bouquet: Classy aromas and flavors of creme de cassis, licorice, graphite and floral nuances.
Palate: Full-bodied, elegant and nicely focused profile on the palate. Still showing the hedonistic, sweetly fruited slant of the estate, it has solid concentration, ripe tannin and impressive length.
Planted surface: 12 ha Plavec, 4.5 ha Vranec
Type of pruning: Double Guyot
Density: 2‚700 vines/ha
Geology: clay
Average age of the vines: 35 years
Rainfall: 450-500 l/m2
Sunny days: 190 days
Harvesting period: end of September to beginning of October
