Viognier Special Selection
Pronounced aromas of orange peel, mango and white peach, complemented with hints of white chocolate, coconut and vanilla. It is a full-bodied wine with a palate of ripe stone fruits, subtle toast and minerality. Pairs exquisitely with pasta in creamy sauce, salmon and feta cheese.
£8,99 Sold OutFree delivery on orders over £100.
Minimum order 6 bottles. Mixed wine boxes available.
All deliveries will be done within 48 hours.
For orders outside of London, please contact this number: +44 7940 220000.
Vintage: 2018
Variety: 100 % Viognier
Alcohol: 13.5%
Total Acid: 5.2 g/l
pH: 3.32
Sugar: 2 g/l
Annual production: 10,000 L
Harvest: Manual harvest in 20 kg casks, the grapes is chilled in cooling room on temperature of 6-7°C
Type of vats: Stainless steel vats
Method of maceration: Direct pressing in inert pneumatic presses
Average temperature of fermentation: 13-14°C
Colour: Medium lemon
Bouquet: Pronounced aroma of mango, quince, peach, pear with floral notes of acacia and violet
Palate: Dry wine, Fresh, full body with sensation of sweetness on the aftertaste, medium finish
Planted surface: 2 ha
Type of pruning: Double Guyot
Density: 4,000 vines/ha
Geology: Clay
Average age of the vines: 5 years
Rainfall: 400-450 l/m²
Sunny days: 170 - 190 days
Harvesting period: Beginning of September
